Champagne
Champagne is a sparkling wine that is often associated with celebrations and special occasions. It is produced exclusively in the Champagne region of France and is made using a specific set of rules and regulations.
History of Champagne
The history of champagne dates back to the 17th century when the wine was first produced in the Champagne region of France. However, it wasn’t until the 19th century that champagne became popular worldwide, thanks to the marketing efforts of champagne houses such as Moët & Chandon and Veuve Clicquot.
How is Champagne Made?
Champagne is made from a blend of three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The grapes are harvested and then pressed to extract the juice. The juice is then fermented in stainless steel tanks or oak barrels.
After the initial fermentation, the winemaker blends different wines to create the desired flavor profile. The wine is then bottled with a mixture of yeast and sugar, which triggers a second fermentation inside the bottle. This process, known as the méthode champenoise, creates carbon dioxide, which is trapped inside the bottle and gives champagne its signature bubbles.
Once the second fermentation is complete, the yeast cells settle at the bottom of the bottle and are removed through a process called riddling. The bottle is then topped up with a mixture of wine and sugar, known as the dosage, before being corked and aged for a minimum of 15 months.
Styles of Champagne
Champagne can be produced in a range of styles, each with its own unique flavor profile. The most common styles of champagne include:
Brut: This is the driest and most popular style of champagne. It contains less than 12 grams of sugar per liter.
Extra Brut: This is even drier than Brut and contains less than 6 grams of sugar per liter.
Sec: This style of champagne is slightly sweeter than Brut and contains between 17 and 32 grams of sugar per liter.
Demi-Sec: This is a sweet champagne that contains between 32 and 50 grams of sugar per liter.
Rosé: This is a pink-colored champagne that is made by adding a small amount of red wine to the blend.
Food Pairings with Champagne
Champagne is a versatile wine that pairs well with a range of foods. Its acidity and effervescence make it a great match for salty and fatty foods such as fried chicken, oysters, and caviar. It also pairs well with creamy dishes such as risotto and even desserts such as fruit tarts.
Conclusion
Champagne is a unique wine that is made using a specific set of rules and regulations. Its effervescence, acidity, and range of styles make it a great wine for celebrating special occasions or pairing with a range of foods. So, the next time you’re looking for a wine to celebrate with, consider reaching for a bottle of champagne.
Post time: Jun-16-2023